• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Flan #03

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Sugar
  • 1 qt Milk or half and half
  • 1 ts Vanilla extract
  • 1 ts Rum flavoring
  • 4 Eggs
  • 6 Egg yolks


1. Preheat oven to 350F.

2. Melt 1 cup of sugar in heavy saucepan over high heat to caramelize. Stir
constantly w/ a wooden spoon. Immediately pour caramelized sugar into
bottom of 6 to 8 individual flan molds. Quickly turn and tip each mold to
cover entirely w/ caramel. 3.Scald milk w/ 1/2 cup of sugar, vanilla, and
rum flavorings. Allow to cool. Beat together the eggs and egg yolks. Add
eggs slowly to cooled milk mixture. Strain. Pour over the caramel layer in
the molds.

4. Set molds in roasting pan. Fill pan w/ hot water to 1/2 the height of
the molds. Bake flan in oven for 1 hr. Remove from oven and cool. Chill
until ready to serve.

5. To serve, run knife around edge of mold to loosen flan. Invert on a




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?