Side Pannel
Flan Al Conac
Ingredients List
- 3 c Milk
- 4 Eggs
- 1 3/4 c Sugar
- 2/3 ts Vanilla extract
- 1/3 ts Nutmeg
- 1/3 ts Cinnamon
- 1/3 ts Ground allspice
- 3 tb Cognac
- 1 pn Salt
Directions
1. Preheat oven to 350F.
2. Scald the milk, but don't boil. Set aside to cool.
3. Beat the eggs well w/ 1/4 cup sugar, vanilla, nutmeg, cinnamon,
allspice, Cognac, & salt. Whisk in cooled milk.
4. Place 1-1/2 cups sugar w/ water to cover in heavy, non-tin-lined
saucepan. Cook over high heat w/o stirring until mixture attains rich,
golden caramel color.
5. Remove from heat & distribute caramel evenly among four 6-oz. ramekins.
Swirl the cups to coat the sides & bottom of each dish. Work
carefullymolten caramel is extremely hot.
6. Once the carmel has cooled, ladle the custard mixture into the cups &
place the cups in a shallow roasting pan w/ 1 inch of boiling water. Bake
in oven 1 hour. or until inserted skewer comes out clean. Cool completely
before serving. To unmold, invert ramekins over deep dishes & shake until
free.
CASA ROMERO
GLOUCESTER ST.; BOSTON
BEV:CARTA BLANCA OR DOS EQUIS
2. Scald the milk, but don't boil. Set aside to cool.
3. Beat the eggs well w/ 1/4 cup sugar, vanilla, nutmeg, cinnamon,
allspice, Cognac, & salt. Whisk in cooled milk.
4. Place 1-1/2 cups sugar w/ water to cover in heavy, non-tin-lined
saucepan. Cook over high heat w/o stirring until mixture attains rich,
golden caramel color.
5. Remove from heat & distribute caramel evenly among four 6-oz. ramekins.
Swirl the cups to coat the sides & bottom of each dish. Work
carefullymolten caramel is extremely hot.
6. Once the carmel has cooled, ladle the custard mixture into the cups &
place the cups in a shallow roasting pan w/ 1 inch of boiling water. Bake
in oven 1 hour. or until inserted skewer comes out clean. Cool completely
before serving. To unmold, invert ramekins over deep dishes & shake until
free.
CASA ROMERO
GLOUCESTER ST.; BOSTON
BEV:CARTA BLANCA OR DOS EQUIS
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