• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Flan Al Conac

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Milk
  • 4 Eggs
  • 1 3/4 c Sugar
  • 2/3 ts Vanilla extract
  • 1/3 ts Nutmeg
  • 1/3 ts Cinnamon
  • 1/3 ts Ground allspice
  • 3 tb Cognac
  • 1 pn Salt


1. Preheat oven to 350F.

2. Scald the milk, but don't boil. Set aside to cool.

3. Beat the eggs well w/ 1/4 cup sugar, vanilla, nutmeg, cinnamon,
allspice, Cognac, & salt. Whisk in cooled milk.

4. Place 1-1/2 cups sugar w/ water to cover in heavy, non-tin-lined
saucepan. Cook over high heat w/o stirring until mixture attains rich,
golden caramel color.

5. Remove from heat & distribute caramel evenly among four 6-oz. ramekins.
Swirl the cups to coat the sides & bottom of each dish. Work
carefullymolten caramel is extremely hot.

6. Once the carmel has cooled, ladle the custard mixture into the cups &
place the cups in a shallow roasting pan w/ 1 inch of boiling water. Bake
in oven 1 hour. or until inserted skewer comes out clean. Cool completely
before serving. To unmold, invert ramekins over deep dishes & shake until




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