• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Flan De Coco

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Sugar
  • 6 Eggs
  • 2 c Evaporated milk
  • 1 c Coconut milk
  • 1 c Freshly grated coconut
  • Lightly beaten


Put 1 cup of sugar into a small heavy saucepan and set it over medium heat.
Cook, stirrring with a wooden spoon until sugar caramelizes. Have ready a
2 qt porcelain mold warmed with boiling water, and dried. Pour in caramel,
turning the mold so that caramel coats the bottom & an inch or so of the
sides. Set aside.

Add remaining 3/4 cup of sugar to eggs. Pour the evaporated milk and
coconut milk into a saucepan; bring to scalding point and slowly pour into
the egg mixture, stirring with wooden spoon or wire whisk. Add coconut and
pour into the caramelized mold. Set mold in a pan of hot water in a 350
oven and bake for 1 hour, or untila toothpick inserted comes our clean.
Cool thoroughly (at least 45 minutes) and unmold onto a serving platter.

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