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  • Serves: 4 Servings

Flank Steak Creole

  • Recipe Submitted by on

Category: Crockpot, Beef

 Ingredients List

  • 1 1/2 lb Flank steak
  • Salt and pepper
  • 2 tb Green pepper; chopped
  • 1 tb Tomato paste
  • 1/2 ts Horseradish
  • 1/4 ts Sugar
  • 1/2 c Water
  • 2 c Stuffing mix - herb-seasoned
  • 2 tb Cornstarch
  • 1/4 c Cold water
  • 1 tb Tomato paste

 Directions


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