Side Pannel
Flank Steak in Garlic Pitas
Flank Steak in Garlic Pitas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Appetizers
Ingredients List
- 2 Beef flank steaks(2 lbs.ea)
- 1/4 c Honey
- 1 tb Grated gingerroot
- 2 tb Soy sauce
- 1 cn Or bottle (12 oz.) beer
- Garlic Pitas:
- 1/3 c Margarine or butter
- 2 Cloves garlic, crushed
- 10 Pita breads (6"in diameter)
Directions
Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8
inch deep. Place in shallow glass dish. Mix remaining ingredients except
Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no
longer than 24 hours, turning occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches
from medium coals about 12 minutes for medium doneness, turning after 6
minutes and brushing frequently with marinade. Discard any remaining
marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.
inch deep. Place in shallow glass dish. Mix remaining ingredients except
Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no
longer than 24 hours, turning occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches
from medium coals about 12 minutes for medium doneness, turning after 6
minutes and brushing frequently with marinade. Discard any remaining
marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.
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