• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Flank Steak in Garlic Pitas

  • Recipe Submitted by on

Category: Meat, Appetizers

 Ingredients List

  • 2 Beef flank steaks(2 lbs.ea)
  • 1/4 c Honey
  • 1 tb Grated gingerroot
  • 2 tb Soy sauce
  • 1 cn Or bottle (12 oz.) beer
  • Garlic Pitas:
  • 1/3 c Margarine or butter
  • 2 Cloves garlic, crushed
  • 10 Pita breads (6"in diameter)


Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8
inch deep. Place in shallow glass dish. Mix remaining ingredients except
Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no
longer than 24 hours, turning occasionally.

Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches
from medium coals about 12 minutes for medium doneness, turning after 6
minutes and brushing frequently with marinade. Discard any remaining
marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.

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