Side Pannel
Flank Steak in Mushroom Sauce
Flank Steak in Mushroom Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 lb Flank steak
- 1/4 c Sauterne wine
- 1 tb Soy sauce
- 1 Clove garlic -- minced
- 10 1/2 oz Beef broth
- 1 tb Catsup
- 1 ts Mustard
- 1 tb Minced onions
- 2 tb Cornstarch
- 2 tb Water
- 1/4 lb Fresh much -- sliced
Directions
Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak. cover and cook on low
for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or
until mushrooms are done.
broth, catsup, mustard, and onion; pour over steak. cover and cook on low
for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or
until mushrooms are done.
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