• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Flank Steak in Mushroom Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Flank steak
  • 1/4 c Sauterne wine
  • 1 tb Soy sauce
  • 1 Clove garlic -- minced
  • 10 1/2 oz Beef broth
  • 1 tb Catsup
  • 1 ts Mustard
  • 1 tb Minced onions
  • 2 tb Cornstarch
  • 2 tb Water
  • 1/4 lb Fresh much -- sliced


Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak. cover and cook on low
for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add
mushrooms. Turn control to igh; cover and cook on high 20 to 30 minutes or
until mushrooms are done.

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