• Prep Time:
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  • Serves: 1 Servings

Flank Steak Marinade

  • Recipe Submitted by on

Category: Beef, Barbeque

 Ingredients List

  • 1/4 c Soy sauce
  • 3 tb Honey
  • 1 ts Garlic
  • 1 ts Ginger
  • 3/4 c Oil

 Directions

Whisk together until thickened and well blended. Pour over flank steak and
pierce steak all over on both sides. Marinade steak for 12 to 24 hours.
Barbeque for a total of 8 to 10 minutes. To serve, slice thinly across the
grain.

Per serving: 1689 Calories; 164g Fat (85% calories from fat); 4g Protein;
61g Carbohydrate; 0mg Cholesterol; 4119mg Sodium

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