Side Pannel
Flank Steak
Ingredients List
- 1 tb Salad oil
- 1/2 c Soy sauce
- 1/4 c Sugar
- 2 tb Dry sherry or dry white wine
- 1 ts Ground ginger
- 1 Clove garlic; minced
- 1/2 ts Accent
- Bacon strips
- 2 lb Flank steak (scored)
Directions
Score steak on both sides. Roll up, grain lengthwise. Slice 1-inch thick.
Wrap bacon around steak, use toothpicks to secure. Marinate in sauce in
cooking pan for 12-24 hours. Cook 7 minutes on each side on barbecue grill.
MRS RICHARD (SHERRY) RICHEY
TIME INCLUDES MARINATING
Wrap bacon around steak, use toothpicks to secure. Marinate in sauce in
cooking pan for 12-24 hours. Cook 7 minutes on each side on barbecue grill.
MRS RICHARD (SHERRY) RICHEY
TIME INCLUDES MARINATING
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