• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Flank Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Salad oil
  • 1/2 c Soy sauce
  • 1/4 c Sugar
  • 2 tb Dry sherry or dry white wine
  • 1 ts Ground ginger
  • 1 Clove garlic; minced
  • 1/2 ts Accent
  • Bacon strips
  • 2 lb Flank steak (scored)

 Directions

Score steak on both sides. Roll up, grain lengthwise. Slice 1-inch thick.
Wrap bacon around steak, use toothpicks to secure. Marinate in sauce in
cooking pan for 12-24 hours. Cook 7 minutes on each side on barbecue grill.

MRS RICHARD (SHERRY) RICHEY

TIME INCLUDES MARINATING

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?