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  • Serves: 6 Servings

Flank Steak Salad with Cantaloupe

  • Recipe Submitted by on

Category: Meat, Salads

 Ingredients List

  • 1 Bottle (8oz.) Italain salad
  • -dressing
  • 2 ts Finely shredded lemon peel
  • 1 lb Beef flank steak
  • Lemon-pepper seasoning
  • 1/2 lb Fresh haricotes vert or
  • -other young, tender green
  • -beans, trimmed
  • 5 c Torn lettuce leaves
  • 3 c Fresh watercress or arugula
  • 1 md Cantaloupe; cut into wedges
  • Teardrops or other cherry
  • -tomatoes, (optional)

 Directions


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