• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Flank Steak Teriyaki

  • Recipe Submitted by on

Category: Japanese, Meat

 Ingredients List

  • 4 -6 flank steaks
  • 1 tb Salad oil
  • 1/4 c Sugar
  • 1 ts Ginger
  • 1/2 ts MSG
  • 4 -6 pineapple slices
  • 1/2 c Soy sauce
  • 2 tb Sherry (optional)
  • 1 Clove garlic, crushed


To form marinade, combine all except steaks and pineapple. Mix well and
pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in very hot
oven or skillet brushing once with marinade. Add pineapple during last few
minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?