Side Pannel
Flank Steak Teriyaki
Flank Steak Teriyaki
- Recipe Submitted by ADMIN on 09/26/2007
Category: Japanese, Meat
Ingredients List
- 4 -6 flank steaks
- 1 tb Salad oil
- 1/4 c Sugar
- 1 ts Ginger
- 1/2 ts MSG
- 4 -6 pineapple slices
- 1/2 c Soy sauce
- 2 tb Sherry (optional)
- 1 Clove garlic, crushed
Directions
To form marinade, combine all except steaks and pineapple. Mix well and
pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in very hot
oven or skillet brushing once with marinade. Add pineapple during last few
minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.
pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in very hot
oven or skillet brushing once with marinade. Add pineapple during last few
minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.
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