Side Pannel
Flatman Family Beans and Ham - Crockpot
Flatman Family Beans and Ham - Crockpot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 12 oz Dried beans
- 5 c Water
- 2 c Ham, diced
- 1 c Celery, chopped
- 1 c Onion, diced
- 1/2 c Carrots, minced fine
- 1 ts Season salt (Lawry's)
- 2 ts Beef soup base or bouillon
- 1 ts Chicken soup base or buillon
- 1/4 ts Red pepper flakes
- 1 pn Dill weed
- 1 pn Caraway seeds
- 1 Clove garlic; minced
Directions
If using beans other than Lima's. To make sure the beans are tender at the
end of the cooking time, soak beans overnight, or boil on stovetop for 10
minutes prior to adding them to the crockpot. (I normally use home-grown
horticultural beans which are close to pinto beans)
Combine all ingredients in crockpot. Cook on low 8 hours or until beans
are tender.
Note: Use 4 cups water for Baby Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
end of the cooking time, soak beans overnight, or boil on stovetop for 10
minutes prior to adding them to the crockpot. (I normally use home-grown
horticultural beans which are close to pinto beans)
Combine all ingredients in crockpot. Cook on low 8 hours or until beans
are tender.
Note: Use 4 cups water for Baby Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
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