• Prep Time:
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  • Serves: 12 Servings

Flautas De Pollo (Chicken Flautas)-Pt2

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • Miguel (MJNT73C); Posted on
  • -*P 4/09/92
  • Continued from Part 1


My guacamole: On a griddle, toast 1 clove garlic and 1 small hot green
pepper. remove the garlic from the skin, and place it and the pepper, stem
removed, in a molcajete. Mash them up. Add 2 avocados, peeled & seed
removed, one at a time and mash them also. In a small bowl, place the
above, along with 1/3 cup minced cilantro, 1 small diced white onion, and
salt & pepper to taste. Stick the seeds back in to prevent discoloration.

Formatted for MM by E. Caldwell -KVNH17B

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