• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Flavored Pizza Doughs

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • 4 oz Prosciutto; cut into 1/4
  • -inch
  • ; dice, or 4 ounces
  • ; fresh sausage
  • Meat; removed from
  • ; casings and
  • ; crumbled


1/4 c Freshly grated provolone;
; parmesan, or romano
; cheese

1 sm Sweet onion; peeled, minced,
; cooked until
; translucent in 1

"Different flavorings can be kneaded into basic pizza dough for some
delicious variations. Prepare the dough as usual, letting it double in
bulk; punch it down and knead in the flavoring of your choice until it is
well distributed. Refrigerate the dough for 15 to 20 minutes before
stretching or rolling it out or let it go through another rising before
shaping it.

Note: Sometime flavored doughs become sticky after the additional
ingredients have been kneaded in. If this happens, simply knead in a small
amount of flour until the dough is smooth and no longer sticks."

Prosciutto or Sausage Dough:

teaspoon olive oil, or 1/4 cup finely chopped white part of scallions

Herb Dough 1 teaspoon dried thyme, crumbled dried sage, or dried rosemary,
or 1 to 2 Tbsp fresh marjoram, fresh mint, fresh oregano, fresh sage, fresh
thyme,fresh rosemary, fresh parsley leaves, fresh chives, or fresh basil
(separately or in combination of 2 herbs)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?