Side Pannel
Flavored Salt
Flavored Salt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Meat
Ingredients List
- 5 lb Sea salt
- 2 ts Whole peppercorns
- 4 1/2 tb Brown sugar; firmly packed
- 1 1/2 ts Juniper berries; dried
- 1 Bay leaf; dried, crumbled
- 6 Thyme; sprigs of, leavesonly
- 8 Cloves; whole
Directions
NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.
pound in a mortar and use as Salt in brines or for dry Salting.
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