• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Flavored Salt

  • Recipe Submitted by on

Category: Jams & Preserves, Meat

 Ingredients List

  • 5 lb Sea salt
  • 2 ts Whole peppercorns
  • 4 1/2 tb Brown sugar; firmly packed
  • 1 1/2 ts Juniper berries; dried
  • 1 Bay leaf; dried, crumbled
  • 6 Thyme; sprigs of, leavesonly
  • 8 Cloves; whole


NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?