• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Flavored Salt

  • Recipe Submitted by on

Category: Jams & Preserves, Meat

 Ingredients List

  • 5 lb Sea salt
  • 2 ts Whole peppercorns
  • 4 1/2 tb Brown sugar; firmly packed
  • 1 1/2 ts Juniper berries; dried
  • 1 Bay leaf; dried, crumbled
  • 6 Thyme; sprigs of, leavesonly
  • 8 Cloves; whole

 Directions

NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.


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