• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Flavored Vinegars

  • Recipe Submitted by on

Category: Marinades & Rubs, Sauces

 Ingredients List

  • Flavorings -- such as
  • 1 Sprig fresh herbs
  • Peppercorns
  • Fresh chilies
  • 1 Clove garlic
  • Vinegar -- such as
  • White- or red-wine
  • Cider
  • Champagne
  • Sherry -- or
  • Rice-wine vinegar


Vinegars keep for up to a year. Use good-quality red-wine or white-wine
vinegar or cider, sherry, champagne or rice-wine vinegar. For vinegar
containers, I like to recycle attractive bottles. They must be in excellent
condition, free of chips and cracks.

Sterilize the bottles before using: Wash with hot soapy water and rinse
well. Place on a wire rack in a large pot and add water to cover the
bring to a boil and let boil for 15 minutes.

Transfer the bottles to a clean towel, then use a chopstick or skewer to
poke desired flavorings into sterilized bottles. Experiment with different
combinations and amounts. Addvinegar to fill, using a funnel. Seal
with clean new corks, plastic stoppers or screw-on tops. Store in a cool,
place for at least a week to allow flavors to blend.Store at room

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