Side Pannel
Flavored Whipped Cream
Ingredients List
- 1 pt Heavy cream; whipped
- 1 tb Buckwheat honey; *OR*
- 3 tb Quince jelly; melted
Directions
Makes 2 cups
1. In a chilled mixing bowl, whip heavy cream with a balloon whisk or
electric mixer until stiff. If using quince jelly, gently melt it over a
double boiler until smooth. Gently mix sweetener of your choice into the
whipped cream. Serve immediately .
2. Save leftover cream by spooning it into a sieve lined with a double
layer of cheese cloth. Set the sieve about 2 inches over a bowl, cover
tightly and place in the refrigerator for up to 48 hours.
1. In a chilled mixing bowl, whip heavy cream with a balloon whisk or
electric mixer until stiff. If using quince jelly, gently melt it over a
double boiler until smooth. Gently mix sweetener of your choice into the
whipped cream. Serve immediately .
2. Save leftover cream by spooning it into a sieve lined with a double
layer of cheese cloth. Set the sieve about 2 inches over a bowl, cover
tightly and place in the refrigerator for up to 48 hours.
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