• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Flavorful Herb Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Warm milk
  • 2 tb Melted bacon fat or butter
  • 1 Egg
  • 1/4 c Chopped chives
  • 2 tb Sugar
  • 2 tb Minced parsley
  • 1 1/2 ts Salt
  • 1 ts Crushed oregano
  • 1 pk Active dry yeast
  • 3 To 3 1/2 cups all-purpose
  • Flour
  • 1/4 c Warm water (105@ to 115)


Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle yeast
over warm water in a large mixing bowl; stir until dissolved. Add the
liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour
beating until smooth. Add enough more flour to make a stiff dough. Turn
dough onto floured surface; knead until smooth and elastic (10 minutes).
Place in a greased bowl, turning to grease top of dough. Cover; let rise in
a warm place until double in bulk (1 to 1 1/2 hours. Punch dough down Shape
into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until
double in bulk about 30 minutes. Bake at 400 for 10 minutes; reduce to 375
and bake 20 to 25 minutes longer, or unti bread is well browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?