Side Pannel
Flavorful Spanish Rice
Flavorful Spanish Rice
- Recipe Submitted by maryjosh on 10/04/2016
Ingredients List
- 1 c. uncooked white rice
- 2 tbsp. olive oil
- ½ yellow onion
- 3 cloves garlic, minced
- 2 tsp. tomato/chicken bullion
- 1 tsp. cumin
- 1 tsp. chili powder
- ¼ tsp. paprika
- ¼ tsp. black pepper
- ½ (14.5oz) can diced fire roasted tomatoes with green chilies (Muir Glen brand is what I used)
- ½ (8oz) can tomato sauce
- 1 (14.5oz) can low sodium chicken broth
Directions
Add rice to a large colander, rinse under cold water for 1 minute.
In large pan set over medium high heat, add olive oil. When the oil is hot, add rice and sauté along with the onion and garlic for 2-3 minutes or until fragrant.
When the onion is tender and the garlic is translucent, add the bullion, cumin, chili powder, paprika, black pepper, fire roasted tomatoes with chilies, tomato sauce and chicken broth. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until the rice is cooked throughout. Remove from heat and serve immediately.
In large pan set over medium high heat, add olive oil. When the oil is hot, add rice and sauté along with the onion and garlic for 2-3 minutes or until fragrant.
When the onion is tender and the garlic is translucent, add the bullion, cumin, chili powder, paprika, black pepper, fire roasted tomatoes with chilies, tomato sauce and chicken broth. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until the rice is cooked throughout. Remove from heat and serve immediately.
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