Side Pannel
Flavorful Spinach Corn Bread (Light)
Flavorful Spinach Corn Bread (Light)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Yellow corn meal
- 1 c Unbleached flour
- 1 tb Baking powder
- 1/2 ts Salt
- 2 tb Sugar
- 2 tb Corn oil
- 1 Egg, beaten
- 1 c Skim milk
- 10 oz Thawed (from frozen) chopped
- -spinach, thoroughly drained
- 1 Small onion, chopped
- 1 c Low-fat cottage cheese
- Non-stick vegetable coating
Directions
Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg,
milk, spinach, onion and cottage cheese and mix well.
Pour mixture into an 8x8x2-inch baking dish that has been sprayed with
non-stick vegetable coating. Bake in preheated 350 degree (F) oven for 35
minutes or until brown on outside and set in the middle.
milk, spinach, onion and cottage cheese and mix well.
Pour mixture into an 8x8x2-inch baking dish that has been sprayed with
non-stick vegetable coating. Bake in preheated 350 degree (F) oven for 35
minutes or until brown on outside and set in the middle.
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