• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Flavorful Spinach Corn Bread (Light)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yellow corn meal
  • 1 c Unbleached flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 2 tb Sugar
  • 2 tb Corn oil
  • 1 Egg, beaten
  • 1 c Skim milk
  • 10 oz Thawed (from frozen) chopped
  • -spinach, thoroughly drained
  • 1 Small onion, chopped
  • 1 c Low-fat cottage cheese
  • Non-stick vegetable coating


Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg,
milk, spinach, onion and cottage cheese and mix well.
Pour mixture into an 8x8x2-inch baking dish that has been sprayed with
non-stick vegetable coating. Bake in preheated 350 degree (F) oven for 35
minutes or until brown on outside and set in the middle.

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