• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 10

Flax Almond Meal Banana Muffins with Dark Chocolate

  • Recipe Submitted by on

 Ingredients List

  • 1 3/4 cup almond meal
  • 1/4 cup flaxseed meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 medium extra ripe bananas (about 3/4 cup mashed banana)
  • 1 egg, slightly beaten
  • 1 tablespoon melted coconut oil (avocado or olive oil also works)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened almond milk
  • 2.5 oz 72% dark chocolate bar, chopped (use vegan chocolate, if desired)

 Directions

Preheat oven to 350 degrees F.
In a medium bowl, whisk together almond meal, flaxseed meal, baking soda, cinnamon and salt. Set aside.
In a large bowl, mix the following together until smooth and creamy: mashed banana, egg, coconut oil, apple cider vinegar, vanilla and almond milk.
Add dry ingredients to wet ingredients and mix until just combined. Fold in dark chocolate chunks, leaving a few for sprinkling on top of the muffin batter.
Fill greased or paper-lined muffin cups 3/4 of the way full. Bake 20-23 minutes until toothpick comes out clean or with just a few crumbs attached. Makes 10 muffins.

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