Side Pannel
Flax & Chia Seed Cracker Bread
Flax & Chia Seed Cracker Bread
- Recipe Submitted by maryjosh on 10/23/2018
Ingredients List
- 1 1/2 c ground flax seeds (I used my Magic Bullet)
- 2 Tbsp chia seeds (highly recommend omitting)
- 2 eggs, beaten
- 1/2 c shredded cheddar (use extra sharp)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Directions
Combine all ingredients in a medium bowl and stir by hand until a thick dough forms.
Spray a sheet of foil or plastic wrap with nonstick spray. Form the dough into a log shape with your hands and place on the wrap. Roll it until it is about a foot or so long and an inch and a half in diameter. You can keep round or press into a squared shape. Pop into the freezer for about 5 minutes until it firms up.
Meanwhile, preheat the oven to 350 degrees. Remove the dough from the freezer and slice into about 1/4 to 1/2 inch thick slices.
Lay flat on a greased cookie sheet and bake for 12 – 15 minutes until golden brown. Remove from the oven and cool. Taste.
Don’t throw them out yet. Put something yummy on top first and see if you can stand it.
Spray a sheet of foil or plastic wrap with nonstick spray. Form the dough into a log shape with your hands and place on the wrap. Roll it until it is about a foot or so long and an inch and a half in diameter. You can keep round or press into a squared shape. Pop into the freezer for about 5 minutes until it firms up.
Meanwhile, preheat the oven to 350 degrees. Remove the dough from the freezer and slice into about 1/4 to 1/2 inch thick slices.
Lay flat on a greased cookie sheet and bake for 12 – 15 minutes until golden brown. Remove from the oven and cool. Taste.
Don’t throw them out yet. Put something yummy on top first and see if you can stand it.
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