• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fleischmann's Sourdough Starter

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 2 c Water; lukewarm (105-115~)
  • 3 1/2 c All purpose flour
  • 2 1/4 ts Bread machine yeast -=OR=-
  • 1 pk Active dry or rapid yeast

 Directions

In large 2 quart container, combine flour and yeast. Gradually add water
and beat until smooth. Cover loosely; let stand in warm place until bubbly
and sour smelling, about 2-4 days. Trasfer to 2 quart or larger plastic
container with tight fitting lid. Refrigerate until ready to use.

TO KEEP STARTER ALIVE: Once a week, stir in 1 tbls flour and 1 tbls
lukewarm water. Beat until smooth. Cover loosely and let stand until
bubbly, 12-24 hours. Cover tightly; refrigerate until ready to use.

TO REPLENISH STARTER: For each 3/4 cup (1-1/4 cup) used, add 2/3 cup (1
cup) flour and 2/3 cup (1 cup) lukewarm water. Beat until smooth. Cover
loosely and let stand until bubbly, 12-24 hours. Use or cover tightly and
refrigerate until ready to use.

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