• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Floating Heart Ritz

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Sugar
  • 3 Egg yolks
  • 1 ds Salt
  • 1 c Crumbled Almond Macaroons
  • 4 Ladyfingers; Split
  • 2 tb Grand Marnier
  • 1 1/2 c Heavy Cream
  • 2 ts Vanilla
  • 1/2 ts Almond Extract
  • Raspberry Sauce
  • 1/2 c Heavy Cream; Whipped
  • Chocolate Curls


1. Line 7-inch (6- to 7-cup), heart-shaped mold with foil.

2. In small saucepan, combine sugar with 1/2 cup water. Bring to boiling
over medium heat, stirring until sugar is dissolved. Boil gently, without
stirring, to 230F on candy thermometer, or until a little of sugar mixture
spins a thread when dropped from spoon.

3. In medium bowl, with portable electric mixer at medium speed, beat yolks
and salt until light Gradually beat in hot syrup, in thin stream, beating
until mixture begins to cool -2 minutes. Stir in macaroons. Refrigerate 30

4. Sprinkle ladyfingers with Grand Marnier; set aside. Combine 11/2 cups
cream with extracts; beat until stiff.

5. With rubber scraper, fold whipped cream into macaroon mixture. Turn half
of mixture into prepared mold; cover with ladyfingers; pour in remaining
mixture. Freeze until firm -about 4 hours. Make Raspberry Sauce.

6. To serve: Unmold frozen heart onto chilled shallow dish. Spoon sauce
around. Decorate with whipped cream. Garnish with chocolate curls. Serves

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