• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Flora Atkin's Dutch Kichelkies (Little Kichel

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 lg Egg
  • 1/4 ts Salt
  • 1/4 c Sweet red wine
  • 1/2 All-purpose flour; to 1 c
  • Vegetable oil; or Crisco for
  • Confectioners' sugar


Beat the egg well. Then add salt, wine, and gradually the flour until you
have a sticky elastic dough, almost like the consistency of molasses.

Flour your hands and break off pieces not much bigger than a marble. Roll
out paper-thin on a floured surface. Cut in segments approximately 2 by 4
inches (dough the size of a large marble will make about 3), or cut on the
diagonal very thin strips or whatever shape you wish.

Pour about 2 inches of oil into a heavy frying pan and heat to 375 degrees.
Slide the strips carefully into the hot oil. Let cook a few seconds on each
side. Soon they will bubble and puff up like hazenblosen. Remove with a
spatula and drain on paper towels. When cool sprinkle with confectioners'
sugar. Eat immediately or let sit, covered well, for one day with plastic

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