• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Florentine Pork in French Bread Boats

  • Recipe Submitted by on

Category: Breads, Cheese, Tomatoes, Main Dish, Pork

 Ingredients List

  • 2 Pork tenderloins, 12 oz.
  • -each
  • 1 ts Oil
  • 10 oz Bag fresh spinach, washed
  • -and trimmed
  • 3 6" pieces French Bread,
  • -split lengthwise, in half
  • 1/3 c Low Calorie Italain dressing
  • 2 md Tomatoes, seeded and diced
  • 4 ts Grated Parmesan cheese


Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add dressing,
turning to coat. Tie bag securely and marinate at least 15 minutes but no
longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in
nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan.
Cover tightly and cook over Medium-High heat for 2-3 minutes or until
spinach is wilted. Pour off liquid. Meanwhile, remove soft center from
bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle
each with equal amount of cheese.

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