• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Florentine Squash Bake

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c All-purpose flour
  • 1/8 ts Ground red pepper
  • 2 c Skim milk
  • Vegetable cooking spray
  • 1/2 c Chopped onion
  • 3 Cloves garlic; minced
  • 2 oz Grated Gruyere cheese; (1/2
  • -cup)
  • 10 oz Frozen chopped spinach; (1
  • -package) thawed and
  • -squeezed dry
  • 5 c Cooked spaghetti squash
  • 3 oz Chopped prosciutto; (2/3
  • -cup)


Place flour and red pepper in a bowl. Gradually add milk, blending with a
wire whisk until smooth; set aside.

Coat a large saucepan with cooking spray, and place over medium-high heat
until hot.

Add onion and garlic; sauté 1 minute. Add milk mixture, and cook 6 minutes
or until thickened, stirring constantly. Add cheese and spinach; stir well.
Remove from heat; stir in squash and prosciutto.

Spoon mixture into a 13 x 9-inch casserole coated with cooking spray. Bake
at 375 degrees for 20 minutes. Yield: 6 servings.

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