Side Pannel
Florentine Style
Florentine Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Italian
Ingredients List
- - G. Granaroli XBRG76A
- -MM:MK VMXV03A
- 2 1/2 lb Fresh spinach; (or 3
- -10 oz pk frozen leaf)
- 2 tb Butter
- 2 tb Olive oil
- 1/8 ts Nutmeg
- 3 tb Flour
- 1 c Milk; (warmed)
- -salt
- -and pepper to taste
Directions
I did some research on Florentine, and decided there is no one recipe to
follow, so I`ll give you my version. The florentine part of tne recipe is
basically a bed of spinach. The meat is varied, such as fried fish, veal
cutlets, sliced steak. pork cutlets, chicken cutlets. Use your imagination.
Wash and cook the spinach in a small amount of water. Drain well (squeeze
with hands when cool enough), chop coarsely. In a large pan melt butter in
olive oil and when hot add spinach and fry lightly. Season with salt,
pepper, + nutmeg. Sprinkle in the flour, add the warm milk and stir. Simmer
for a few minutes. Transfer to a baking dish and keep warm in oven. Prepare
meat or fish. When ready top the spinach with the meat and serve hot.
follow, so I`ll give you my version. The florentine part of tne recipe is
basically a bed of spinach. The meat is varied, such as fried fish, veal
cutlets, sliced steak. pork cutlets, chicken cutlets. Use your imagination.
Wash and cook the spinach in a small amount of water. Drain well (squeeze
with hands when cool enough), chop coarsely. In a large pan melt butter in
olive oil and when hot add spinach and fry lightly. Season with salt,
pepper, + nutmeg. Sprinkle in the flour, add the warm milk and stir. Simmer
for a few minutes. Transfer to a baking dish and keep warm in oven. Prepare
meat or fish. When ready top the spinach with the meat and serve hot.
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