• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Florentines

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Cornflakes
  • 1 oz Red glace cherries
  • 1/2 c Sultanas
  • 1/2 c Raw peanuts
  • 1/3 c Condensed milk
  • 2 oz Dark chocolate

 Directions

Combine in a bowl slightly-crushed cornflakes, finely chopped cherries,
sultanas, peanuts and condensed milk, mix well. Line cookie sheets with
greased greaseproof paper, dust lightly with flour. Drop teaspoonsful on to
cooking sheet. Bake in moderate oven 8 minutes or unitl edges begin to turn
brown. Leave on cooking sheet to cool. Use a spatula to remove when cold.
Melt chopped chocolate in top of double boiler over simmering water. Using
a spatula, spread chocolate on base of cooled florentine. Mark wavy lines
on chocolate with a fork. Let chocolate set. Makes 24 Source: Dinner Party
Cookbook.ch.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?