Side Pannel
Florida Coleslaw (Florida Cooking)
Florida Coleslaw (Florida Cooking)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/2 Head (3/4 to 1 pound)-
- -cabbage
- 3 Onions or scallions with-
- -tops, sliced very thin
- 1 1/2 ts Dried dillweed or 2 tb-
- -minced fresh dill
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 3 tb Red wine vinegar
- 2 tb Vegetable or olive oil
- 1/3 c Mayonnaise
Directions
Shred the cabbage fine with a sharp knife or in a food processor. Cut out
the core; this is the cook's bonus if it is sweet, discard it if it is
bitter. In a medium-size bowl, combine the cabbage with the green onions,
dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise,
and toss again. Cover and chill 1 hour before serving.
the core; this is the cook's bonus if it is sweet, discard it if it is
bitter. In a medium-size bowl, combine the cabbage with the green onions,
dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise,
and toss again. Cover and chill 1 hour before serving.
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