• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Florida Coleslaw (Florida Cooking)

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 Head (3/4 to 1 pound)-
  • -cabbage
  • 3 Onions or scallions with-
  • -tops, sliced very thin
  • 1 1/2 ts Dried dillweed or 2 tb-
  • -minced fresh dill
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 3 tb Red wine vinegar
  • 2 tb Vegetable or olive oil
  • 1/3 c Mayonnaise


Shred the cabbage fine with a sharp knife or in a food processor. Cut out
the core; this is the cook's bonus if it is sweet, discard it if it is
bitter. In a medium-size bowl, combine the cabbage with the green onions,
dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise,
and toss again. Cover and chill 1 hour before serving.

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