• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Florida Crab Cakes with Avocado Butter

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • WIN-----
  • Crab cakes
  • 500 Fresh crabmeat
  • 1 Egg -- beaten
  • 2 tb Finely chopped Italian --
  • Parsley
  • 1 1/2 tb Grainy mustard
  • Dash of Worcestershire --
  • Sauce
  • 1 tb Chopped spring onion
  • 1/2 c Fresh breadcrumbs
  • 4 tb Mayonnaise
  • Juice of 1 lime
  • 1/2 Chilli -- chopped finely
  • Salt and freshly ground --
  • Pepper
  • Oil for frying
  • TO SERVE-----
  • 1 lg Ripe avocado -- cut into


2 tablespoons Lime juice Salt and freshly ground pepper 24 Thin
slices French baguette, toasted

To make the crab cakes: combine the crabmeat with the remaining crab cake
ingredients. Shape the mixture into 24 small patties and fry them in hot
oil for 2 to 3 minutes until they are brown on each side. Drain on paper
towels. To serve: blend the avocado with the lime juice in a food processor
until smooth. Add salt and pepper to taste. Place a crab cake on each
slice of toasted baguette with a little of the prepared avocado and serve
at once. Mark's Place, North Miami, Florida, USA Bon Appetit-Exec.Chef
Magnus Johansson Submitted By SHERREE JOHANSSON On 08-19-94 (0738)

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