Side Pannel
Florida Crab Cakes with Avocado Butter
Florida Crab Cakes with Avocado Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- SOURCE: AUSTRALIAN VOGUE
- WIN-----
- Crab cakes
- 500 Fresh crabmeat
- 1 Egg -- beaten
- 2 tb Finely chopped Italian --
- Parsley
- 1 1/2 tb Grainy mustard
- Dash of Worcestershire --
- Sauce
- 1 tb Chopped spring onion
- 1/2 c Fresh breadcrumbs
- 4 tb Mayonnaise
- Juice of 1 lime
- 1/2 Chilli -- chopped finely
- Salt and freshly ground --
- Pepper
- Oil for frying
- TO SERVE-----
- 1 lg Ripe avocado -- cut into
Directions
2 tablespoons Lime juice Salt and freshly ground pepper 24 Thin
slices French baguette, toasted
To make the crab cakes: combine the crabmeat with the remaining crab cake
ingredients. Shape the mixture into 24 small patties and fry them in hot
oil for 2 to 3 minutes until they are brown on each side. Drain on paper
towels. To serve: blend the avocado with the lime juice in a food processor
until smooth. Add salt and pepper to taste. Place a crab cake on each
slice of toasted baguette with a little of the prepared avocado and serve
at once. Mark's Place, North Miami, Florida, USA Bon Appetit-Exec.Chef
Magnus Johansson Submitted By SHERREE JOHANSSON On 08-19-94 (0738)
slices French baguette, toasted
To make the crab cakes: combine the crabmeat with the remaining crab cake
ingredients. Shape the mixture into 24 small patties and fry them in hot
oil for 2 to 3 minutes until they are brown on each side. Drain on paper
towels. To serve: blend the avocado with the lime juice in a food processor
until smooth. Add salt and pepper to taste. Place a crab cake on each
slice of toasted baguette with a little of the prepared avocado and serve
at once. Mark's Place, North Miami, Florida, USA Bon Appetit-Exec.Chef
Magnus Johansson Submitted By SHERREE JOHANSSON On 08-19-94 (0738)
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