• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Florida Fish Stew

  • Recipe Submitted by on

Category: Seafood, Stews

 Ingredients List

  • 2 oz Olive oil
  • 1 oz Garlic, chopped
  • 3 oz Onion, diced
  • 3 oz Leeks, julienne
  • 3 oz Carrots, julienne
  • Pinch saffron
  • 1/2 oz Cracked black pepper
  • 4 oz White wine
  • 2 oz Pernod
  • 4 pt Chicken stock
  • 3 oz Yellow squash, julienne
  • 3 oz Green zucchini, julienne
  • Pinch fennel tops, chopped
  • 3 oz Fish, cut in 1/2 inch cubes
  • 4 Small shrimp
  • 4 Mussels
  • 2 Clams


In soup pot, heat olive oil and saute garlic. Add onions, fennel, leeks
and carrots. Continue to saute, adding saffron and cracked black pepper.

Deglaze with white wine and Pernod. Add chicken stock. Add seafood and
poach until done.

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