• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Florida Red Snapper

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 2 lb Red snapper fillets
  • 1/4 c Grated onion
  • 2 tb Orange juice
  • 2 tb Lemon juice
  • 2 ts Grated orange rind
  • 1/2 ts Salt
  • 1/8 ts Nutmeg


Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer,
skin side down, in a well-greased baking dish, 12x8x2 inches. Combine
onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover
and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg
and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until
fish flakes easily when tested with fork.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?