Side Pannel
Florida Red Snapper
Florida Red Snapper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood
Ingredients List
- 2 lb Red snapper fillets
- 1/4 c Grated onion
- 2 tb Orange juice
- 2 tb Lemon juice
- 2 ts Grated orange rind
- 1/2 ts Salt
- 1/8 ts Nutmeg
Directions
Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer,
skin side down, in a well-greased baking dish, 12x8x2 inches. Combine
onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover
and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg
and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until
fish flakes easily when tested with fork.
skin side down, in a well-greased baking dish, 12x8x2 inches. Combine
onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover
and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg
and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until
fish flakes easily when tested with fork.
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