Side Pannel
Floridian Chicken Salad
Floridian Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Fruit, Poultry, Vegetables
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 1/4 c Olive oil
- 3 tb Balsamic vinegar
- 1 ts Dijon mustard
- 1/4 ts Marjoram
- 6 c Salad greens; leaf lettuce,
- - romaine, spinach, etc...
- 1 Papaya; peel, seed, chop
- 1 Mango; peel, seed, chop
- 6 oz Raspberries
- 4 Chicken breast halves;
- - boneless, cooked, bite siz
- 1 tb Fresh mint; minced
- 1/2 c Walnuts; chopped, toasted
Directions
Make sure chicken is cooled and cut into bite sized pieces. Can use
leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a
bowl and mix well. Add some dressing to greens and toss well. Combine
chicken, papaya, mango, raspberries and mint in a bowl. Add dressing and
toss well. To serve, divide greens among 4 plates and top with chicken and
fruit. Sprinkle with walnuts.
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