• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Floridian Chicken Salad

  • Recipe Submitted by on

Category: Salads, Fruit, Poultry, Vegetables

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1/4 c Olive oil
  • 3 tb Balsamic vinegar
  • 1 ts Dijon mustard
  • 1/4 ts Marjoram
  • 6 c Salad greens; leaf lettuce,
  • - romaine, spinach, etc...
  • 1 Papaya; peel, seed, chop
  • 1 Mango; peel, seed, chop
  • 6 oz Raspberries
  • 4 Chicken breast halves;
  • - boneless, cooked, bite siz
  • 1 tb Fresh mint; minced
  • 1/2 c Walnuts; chopped, toasted


Make sure chicken is cooled and cut into bite sized pieces. Can use
leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a
bowl and mix well. Add some dressing to greens and toss well. Combine
chicken, papaya, mango, raspberries and mint in a bowl. Add dressing and
toss well. To serve, divide greens among 4 plates and top with chicken and
fruit. Sprinkle with walnuts.

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