• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Floridian Chicken Salad

  • Recipe Submitted by on

Category: Salads, Fruit, Poultry, Vegetables

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1/4 c Olive oil
  • 3 tb Balsamic vinegar
  • 1 ts Dijon mustard
  • 1/4 ts Marjoram
  • 6 c Salad greens; leaf lettuce,
  • - romaine, spinach, etc...
  • 1 Papaya; peel, seed, chop
  • 1 Mango; peel, seed, chop
  • 6 oz Raspberries
  • 4 Chicken breast halves;
  • - boneless, cooked, bite siz
  • 1 tb Fresh mint; minced
  • 1/2 c Walnuts; chopped, toasted

 Directions



Make sure chicken is cooled and cut into bite sized pieces. Can use
leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a
bowl and mix well. Add some dressing to greens and toss well. Combine
chicken, papaya, mango, raspberries and mint in a bowl. Add dressing and
toss well. To serve, divide greens among 4 plates and top with chicken and
fruit. Sprinkle with walnuts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?