• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Flounder in Lemon-Dill Sauce

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 3 tb Butter or margarine
  • 1 tb Dill,fresh,chopped
  • 3/4 ts Dill weed
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • 1 Green onion,med,thin sliced
  • 1 lb Flounder fillets
  • Lemon slices for garnish

 Directions

1. In 10-inch skillet over medium-low heat, heat first 5 ingredients,
stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add
flounder to butter mixture in skillet; cover and cook 5-8 minutes, until
flounder flakes easily when tested with a fork, basting flounder
occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon
slices.

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