Side Pannel
Flounder in Lemon-Dill Sauce
Flounder in Lemon-Dill Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 3 tb Butter or margarine
- 1 tb Dill,fresh,chopped
- 3/4 ts Dill weed
- 1 tb Lemon juice
- 1/4 ts Salt
- 1 Green onion,med,thin sliced
- 1 lb Flounder fillets
- Lemon slices for garnish
Directions
1. In 10-inch skillet over medium-low heat, heat first 5 ingredients,
stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add
flounder to butter mixture in skillet; cover and cook 5-8 minutes, until
flounder flakes easily when tested with a fork, basting flounder
occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon
slices.
stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add
flounder to butter mixture in skillet; cover and cook 5-8 minutes, until
flounder flakes easily when tested with a fork, basting flounder
occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon
slices.
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