• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Flounder in Lemon-Dill Sauce

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 3 tb Butter or margarine
  • 1 tb Dill,fresh,chopped
  • 3/4 ts Dill weed
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • 1 Green onion,med,thin sliced
  • 1 lb Flounder fillets
  • Lemon slices for garnish


1. In 10-inch skillet over medium-low heat, heat first 5 ingredients,
stirring occasionally, until butter or margarine is melted and hot.
2. If flounder fillets are large, cut into serving-sized pieces. Add
flounder to butter mixture in skillet; cover and cook 5-8 minutes, until
flounder flakes easily when tested with a fork, basting flounder
occasionally with butter mixture in skillet.
3. Arrange flounder with its sauce in warm deep platter. Garnish with lemon

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?