Side Pannel
Flounder in Sweet-Sour Sauce
Ingredients List
- 3 lb Flounder fillets
- 2 Onions, chopped
- 1/4 c Butter
- 2 tb Flour
- 1 cn Beer
- 2 tb Brown sugar
- 5 Peppercorns
- 2 Cloves
- 1 ts Worcestershire sauce
- 1 tb Vinegar
Directions
Cut fillets in serving size pieces. Brown onions in butter ; add flour;
cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook
over low heat, stirring until thickened. Add fillets, cover and cook, until
fish is done. Add vinegar, cook 2 minutes longer. Serve.
cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook
over low heat, stirring until thickened. Add fillets, cover and cook, until
fish is done. Add vinegar, cook 2 minutes longer. Serve.
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