Side Pannel
Flounder Skillet
Ingredients List
- 1/2 c 100% corn oil margarine
- 1 tb Dill weed
- 2 c Thinly sliced potatoes
- 1 c Sliced onion
- 1 pk (9oz) green beans
- 1 lb Flounder fillets
- 1/2 c Water
- 1/4 c Lemon juice
- 3/4 ts Salt
- White pepper
- Lemon slices (for garnish)
Directions
Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer
potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with
remaining margarine. Cover, reduce heat & simmer until potatoes are
done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with
remaining margarine. Cover, reduce heat & simmer until potatoes are
done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
