• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 16

Flourless Brownies

  • Recipe Submitted by on

 Ingredients List

  • 2 cups of semi sweet chocolate chips (12 oz bag)
  • ⅓ cup coconut oil
  • ½ cup sugar
  • ⅓ cup cornstarch
  • ¼ cup cocoa powder
  • ½ tsp salt
  • 3 eggs
  • 1 tsp vanilla extract


Preheat the oven to 350F.
Combine the cornstarch, cocoa powder and salt. Set aside.
In a medium saucepan over low heat, melt together the chocolate chips and coconut oil, stirring frequently.
When they are completely melted, add the sugar and stir until combined.
Remove from heat and set aside for at least 2 minutes.
In a small measuring cup combine the 3 eggs and the vanilla extract, whisk well to beat the eggs. Add to the melted chocolate mixture and mix well.
Add the dry ingredients and stir until combined.
Pour into a greased 8" x 8" pan.
Bake for 35 to 40 minutes or until a toothpick comes out clean (or almost clean).
Let the flourless brownies cool at least 20 minutes before cutting them with a wet knife.

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