Side Pannel
Flourless Chick-Pea Cake!
Flourless Chick-Pea Cake!
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 19 oz Can chick-peas, drained and
- Rinsed
- Finely grated rind of 1
- Lemon
- Juice of 1 lemon
- 4 Eggs, at room temperature
- 1 c Granulated sugar
- 1/2 ts Baking powder
- Icing sugar
Directions
In food processor, process chick-peas with lemon rind and 2 tablespoons
juice until very smooth. Add eggs, sugar and baking powder; process a few
seconds until ingredients are well blended. Pour into greased 9-inch
springform cake pan. Bake in preheated 350f oven about 45 minutes or
until cake tester inserted into centre comes out clean. Cool about 15
minutes in pan; remove sides of pan. Drizzle with remaining lemon juice;
dust with icing sugar.
juice until very smooth. Add eggs, sugar and baking powder; process a few
seconds until ingredients are well blended. Pour into greased 9-inch
springform cake pan. Bake in preheated 350f oven about 45 minutes or
until cake tester inserted into centre comes out clean. Cool about 15
minutes in pan; remove sides of pan. Drizzle with remaining lemon juice;
dust with icing sugar.
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