• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Flourless Chick-Pea Cake!

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 19 oz Can chick-peas, drained and
  • Rinsed
  • Finely grated rind of 1
  • Lemon
  • Juice of 1 lemon
  • 4 Eggs, at room temperature
  • 1 c Granulated sugar
  • 1/2 ts Baking powder
  • Icing sugar


In food processor, process chick-peas with lemon rind and 2 tablespoons
juice until very smooth. Add eggs, sugar and baking powder; process a few
seconds until ingredients are well blended. Pour into greased 9-inch
springform cake pan. Bake in preheated 350f oven about 45 minutes or
until cake tester inserted into centre comes out clean. Cool about 15
minutes in pan; remove sides of pan. Drizzle with remaining lemon juice;
dust with icing sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?