• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 18

Flourless Peanut Butter Cookie Recipe

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 Ingredients List

  • 3/4 c white sugar
  • 1/4 c brown sugar, packed
  • 1 c peanut butter
  • 1 egg (replace real egg by combining 1 tbsp ground flax seeds + 3 tbsp warm water in a small bowl and stirring. Allow a “jelly” to form after a few minutes and use this as your “egg”)
  • 1/2 tsp vanilla extract
  • Combine all ingredients in one bowl and stir by hand with a spoon.


Combine all ingredients in one bowl and stir by hand with a spoon.


Form into 1 inch balls (I rolled mine with my hands but you could just drop them on a cookie sheet with a spoon) and place on cookie sheet (I used parchment-lined for easy cleanup).

Optional: Lightly press each ball with a fork to make criss-cross patterns

Dust each cookie with a pinch of white and brown sugar before baking

Bake at 350F for 10 minutes or until barely browned. They can go from raw to burned in about 90 seconds so watch them.

Allow to cool well and they may not look very well done after 10 minutes, but that’s ok. Take them out of the oven anyway and allow them to cool.

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