Side Pannel
Flourless Peanut Butter Kiss Cookies (GF)
Flourless Peanut Butter Kiss Cookies (GF)
- Recipe Submitted by Rosemary on 11/24/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 1 cup creamy peanut butter
- ½ cup granulated sugar, plus more for garnish
- ½ cup brown sugar, packed
- 1 large egg
- ¼ tsp table salt
- ½ tsp pure vanilla extract
- Hershey's Kisses
Directions
1. In a bowl, combine all ingredients except for the Kisses. Stir to combine well. Press dough together into a ball, wrap tightly, and chill in fridge 30 minutes to 1 hour.
2. Preheat oven to 350F, with rack on lower middle. Line baking sheet with parchment paper.
3. Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat. Place on parchment-lined cookie sheet. Lightly depress each dough ball (they won't spread much in the oven.)
4. Bake 7 minutes or until lightly golden but still very soft. Do not overbake. Once removed from oven, gently press a Kiss into the center of each cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.
*Keep cookies in airtight container at room temp to preserve softness.
2. Preheat oven to 350F, with rack on lower middle. Line baking sheet with parchment paper.
3. Shape dough into 1-inch balls. Roll each ball in granulated sugar to coat. Place on parchment-lined cookie sheet. Lightly depress each dough ball (they won't spread much in the oven.)
4. Bake 7 minutes or until lightly golden but still very soft. Do not overbake. Once removed from oven, gently press a Kiss into the center of each cookie. Cool about a minute on cookie sheet, and then transfer to wire rack to finish cooling.
*Keep cookies in airtight container at room temp to preserve softness.
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