Side Pannel
Flourless Pumpkin Pie Muffins
- Prep Time: 5 minutes
- Cooking Time: 10 Minutes
- Serves: 9 muffins
Flourless Pumpkin Pie Muffins
- Recipe Submitted by Rosemary on 11/27/2014
Category: Holiday, Kids, Pies
Ingredients List
- ¼ cup almond butter*
- ¾ cup canned pumpkin
- 1 egg
- 6 Tbsp. honey
- ½ cup rolled oats
- 2 Tbsp. ground flaxseed
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ½ tsp. ground cloves
- 1 tsp. vanilla extract
- ½ tsp. baking soda
- ¼ cup mini chocolate chips, plus more for sprinkling
Directions
1. Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
2. Add all ingredients except for chocolate chips to a high-powered blender** and blend on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
3. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full.
4. Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
2. Add all ingredients except for chocolate chips to a high-powered blender** and blend on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
3. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full.
4. Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
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