• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Flower Cakes

  • Recipe Submitted by on

Category: Australian

 Ingredients List

  • 1 280g packet golden sponge
  • -cake mix
  • 2 tb Pure cocoa
  • 2 Eggs
  • 2/3 c Water
  • 300 ml Thickened cream
  • 1/2 c Sweetened condensed milk
  • 90 g Cooking chocolate; melted
  • 200 g Allens freckles
  • 1 40grams Allens jelly tots


Line 2 x 12 -hole deep patty pans with paper patty cases.

Combine sponge cake mix and pure cocoa. Make sponge cake according to
instructions on packet using eggs and water. Spoon mixture into prepared

Cook in moderate oven, 180C, for about 12 minutes, or until cooked when
tested. Turn out onto wire rack to cool. Cut out centre of cakes.

Combine cream, condensed milk and cooled chocolate in a small bowl. Beat
until thick. Spoon mixture into centre of cakes.

Arrange freckles around centre of cakes to form petals. Use jelly tots as
flower centres.

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