• Prep Time: 35 mins
  • Cooking Time: 20 mins
  • Serves: 11

Flower Petal Sweet Rolls

  • Recipe Submitted by on

 Ingredients List

  • 2/3 cup plain yogurt
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 3 tablespoons canola oil
  • 4-1/2 teaspoons sugar
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Filling:
  • 1/4 cup seedless raspberry jam or flavors of your choice
  • Glaze:
  • 1/4 cup confectioners' sugar
  • 1-1/2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract


Let yogurt stand at room temperature 15 minutes. In a large bowl, dissolve yeast in warm water. Add yogurt, oil and sugar. In another bowl, whisk flour, baking soda and salt. Add to yeast mixture; beat until smooth. Let stand 10 minutes.
Turn dough onto a floured surface; punch down. Divide and shape dough into 13 balls. For center of flower, combine two balls and place in the center of a greased pizza pan. Place remaining balls around center, allowing room for balls to rise. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°.
Depress centers of petals and pistil; fill each with 1 teaspoon jam. Bake 20-25 minutes or until golden brown. Cool on pan 5 minutes. Remove to a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Drizzle over warm rolls.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?