• Prep Time:
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  • Serves: 6 Servings

Floy Belle Bowen's Rhubarb Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • 3 c Rhubarb, diced
  • 1 1/2 c Sugar
  • 1 Egg, slightly beaten
  • 3 tb Flour
  • Pinch salt
  • Pastry for 2 pie crust pie


Preheat oven to 400 degrees. Mix together all ingredients and place in
pastry shell. Score top crust and place over Rhubarb mixture; flute edges.
Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.

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