• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 16

Fluffernutter Cookie Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 c. salted peanuts, chopped
  • 3/4 c. flour
  • 3/4 c. quick oats
  • 2/3 c. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 egg
  • 1/4 c. butter, softened
  • 1/4 c. creamy peanut butter
  • 1/3 c. peanut butter chips, coarsely chopped
  • Topping:
  • 1/2 c. creamy peanut butter
  • 1 – 7 oz. jar marshmallow creme
  • 1/2 c. peanut butter chips
  • 1 1/2 c. salted peanuts, chopped

 Directions

In a mixing bowl, combine the first 8 ingredients. Mix until well-blended. Stir in peanut butter chips. Press into a greased 9×13 baking pan. Bake at 350 degrees for 8-10 minutes or until lightly browned. Dollop peanut butter over hot crust and carefully spread it evenly. Dollop marshmallow creme over top the peanut butter layer, and carefully spread evenly. Sprinkle with peanut butter chips and peanuts. Bake for 15-20 minutes or until lightly browned at the edges. Cool completely. Cut into bars.

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