• Prep Time: 10 Minutes
  • Cooking Time: 8 Minutes
  • Serves: 6 DONUTS

Fluffrnutter Baked Vanila Donuts

  • Recipe Submitted by on

Category: Kids, Holiday, Desserts

 Ingredients List

  • ~~~~~~~~For the donuts:~~~~~~~~~~~
  • 1/3 cup peanut butter
  • 2 tablespoons greek yogurt
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • ~~~~~~~~~~~For the frosting:~~~~~~~~~~~~~
  • 1 tablespoon butter, room temperature
  • 1/4 cup marshmallow creme
  • 1/2 cup powdered sugar
  • 1 teaspoon milk
  • 1/4 teaspoon salt
  • extra peanut butter, melted, for drizzling

 Directions

Preheat the oven to 350 degrees. Spray a 6 cavity donut pan with non-stick spray.

In the bowl of a stand mixer fitted with the paddle, beat together the peanut butter, greek yogurt, and brown sugar until well combined. Beat in the egg, milk, and vanilla.

In a small bowl, combine the flour, baking powder, and salt. Slowly incorporate into the wet mixture, mixing until just combined.

Spoon the batter into the donut pan and bake for 8 minutes or until the donuts spring back when lightly pressed.

Let donuts cool completely before frosting.

To make the frosting, beat together the butter, marshmallow creme, powdered sugar, milk, and salt until well combined. Carefully spread onto the tops of the cooled muffins.

Melt extra peanut butter in a microwave safe bowl on low heat for about 30 seconds or until melted. Drizzle the peanut butter over the frosted donuts. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?