• Prep Time:
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  • Serves: 6- servings

Fluffy Blueberry Lemon Buttermilk Pancakes

  • Recipe Submitted by on

Category: Breakfast, Fruit, Eggs

 Ingredients List

  • 2 cups all purpose flour
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs, beaten
  • 2 cups buttermilk
  • ¼ cup unsalted butter, melted
  • ¼ tsp kosher salt
  • ¼ cup lemon juice, fresh
  • 2 Tbsp lemon zest
  • 2 cups fresh blueberries


In a large bowl combine flour, sugar, baking powder and baking soda. Whisk to combine. Add eggs, buttermilk, butter, salt and lemon juice, lemon zest and blueberries. Stir until just combined. Do not over stir or you will have flat pancakes.

Ladle ¼ cup batter on a hot non stick skillet, over medium heat. Cook until pancakes are golden brown around the edge and bubble appear around the edges, about 3 minutes. Flip and cook until done, about 2 more minutes.

Serve and enjoy!

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