Side Pannel
Fluffy Blueberry Lemon Buttermilk Pancakes
Fluffy Blueberry Lemon Buttermilk Pancakes
- Recipe Submitted by Herb on 11/21/2014
Category: Breakfast, Fruit, Eggs
Ingredients List
- 2 cups all purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 eggs, beaten
- 2 cups buttermilk
- ¼ cup unsalted butter, melted
- ¼ tsp kosher salt
- ¼ cup lemon juice, fresh
- 2 Tbsp lemon zest
- 2 cups fresh blueberries
Directions
In a large bowl combine flour, sugar, baking powder and baking soda. Whisk to combine. Add eggs, buttermilk, butter, salt and lemon juice, lemon zest and blueberries. Stir until just combined. Do not over stir or you will have flat pancakes.
Ladle ¼ cup batter on a hot non stick skillet, over medium heat. Cook until pancakes are golden brown around the edge and bubble appear around the edges, about 3 minutes. Flip and cook until done, about 2 more minutes.
Serve and enjoy!
Ladle ¼ cup batter on a hot non stick skillet, over medium heat. Cook until pancakes are golden brown around the edge and bubble appear around the edges, about 3 minutes. Flip and cook until done, about 2 more minutes.
Serve and enjoy!
Tweet