Side Pannel
Fluffy Buttermilk Biscuits Recipe
Fluffy Buttermilk Biscuits Recipe
- Recipe Submitted by Panocha on 10/30/2014
Category: Breakfast, Biscuits
Ingredients List
- 2 cups sifted all-purpose flour (sifted before measuring)
- 1 teaspoon salt
- 1 tablespoon baking powder
- ¼ cup sour cream
- 4 ounces (1/2 cup or 1 stick) salted butter, frozen
- ¾ cup buttermilk
- 1 tablespoon butter, melted
Directions
In a large bowl, sift together flour, salt, and baking powder. Add sour cream, stir to combine.
Grate in frozen butter and quickly combine using a pastry cutter or fork until crumbly. Don”™t overwork dough.
Add buttermilk a little at a time until just combined and no longer crumbly. Do not over mix. Dough should be bumpy and clump together.
Turn dough onto a lightly floured surface; gently pat or roll out to 1-inch thickness. Cut into squares or use a biscuit cutter to cut out biscuits. Carefully transfer to greased/buttered hot skillet or parchment lined baking sheet.
Bake at 450-degrees F for 12-14 minutes. Remove from oven, brush with melted butter, return to oven and bake for another 1 minute until golden brown.
Grate in frozen butter and quickly combine using a pastry cutter or fork until crumbly. Don”™t overwork dough.
Add buttermilk a little at a time until just combined and no longer crumbly. Do not over mix. Dough should be bumpy and clump together.
Turn dough onto a lightly floured surface; gently pat or roll out to 1-inch thickness. Cut into squares or use a biscuit cutter to cut out biscuits. Carefully transfer to greased/buttered hot skillet or parchment lined baking sheet.
Bake at 450-degrees F for 12-14 minutes. Remove from oven, brush with melted butter, return to oven and bake for another 1 minute until golden brown.
Tweet