• Prep Time: 15 minutes
  • Cooking Time: 12 minutes
  • Serves:

Fluffy Buttermilk Biscuits Recipe

  • Recipe Submitted by on

Category: Breakfast, Biscuits

 Ingredients List

  • 2 cups sifted all-purpose flour (sifted before measuring)
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ¼ cup sour cream
  • 4 ounces (1/2 cup or 1 stick) salted butter, frozen
  • ¾ cup buttermilk
  • 1 tablespoon butter, melted

 Directions

In a large bowl, sift together flour, salt, and baking powder. Add sour cream, stir to combine.

Grate in frozen butter and quickly combine using a pastry cutter or fork until crumbly. Don”™t overwork dough.

Add buttermilk a little at a time until just combined and no longer crumbly. Do not over mix. Dough should be bumpy and clump together.

Turn dough onto a lightly floured surface; gently pat or roll out to 1-inch thickness. Cut into squares or use a biscuit cutter to cut out biscuits. Carefully transfer to greased/buttered hot skillet or parchment lined baking sheet.

Bake at 450-degrees F for 12-14 minutes. Remove from oven, brush with melted butter, return to oven and bake for another 1 minute until golden brown.

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