• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fluffy Caramel Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Crushed gingersnaps; (about
  • -30)
  • 1/4 c Butter or margarine; melted


1/4 c Cold water
1 Envelope unflavored gelatin
28 Caramels
1 c Milk
1 ds Salt
1/2 c Chopped pecans
1 ts Vanilla extract
1 c Whipping cream; whipped
Caramel ice cream topping;
-for garnish
Additional pecans; optional

Combine the cookie crumbs and butter, press onto the bottom and up the
sides of a greased 9 inch pie plate. Cove and chill. Meanwhile, place cold
water in heavy saucepan; sprinkle with gelatin. Let stand for 1 minute. Add
caramels, milk and salt; cook and stir over Low heat until gelatin is
dissolved and caramels are melted. Refrigeratoe for 1 to 2 hours or until
mixture mounds when stirred with a spoon. Stri in pecans and vanilla. Fold
in whipping cream. Pour into crust. Refrigerate for 6 hours or overnight.
Garnish with ice cream topping and pecans, if desired. Store in the

Yield: 6-8 servings. Submitted to magazine by Ginger Hendricksen, Wisconsin
Rapids, WS

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