• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 12

Fluffy Cornbread

  • Recipe Submitted by on

 Ingredients List

  • 1 cup whole wheat pastry flour
  • 1 cup finely ground cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • ½ cup creamed corn
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1/2 cup heavy cream or half and half
  • 2 eggs


Preheat the oven to 375.

Combine dry ingredients together, then add eggs, corn, heavy cream, butter and milk, stirring until smooth. Pour in an 8 x 8 square pan and bake for 20-25 minutes.

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